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What To Do With Hambone

One alternative is to make ham gelatin. Add ham bone parsley thyme bay leaves.


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Now you are staring at a plate of scraps a few big chunks here and there that need carved out and a.

What to do with hambone. There is not much you can do with a ham bone other than soup. All we need to do is put water in a pot with the bone and wait for the water to boil for the correct amount of time until it turns into gelatin. At the end of three hours leave the cooking liquid in the pot and pull out the ham.

You know what I mean. If you dont have freezer space give the ham bone. Wwhat should I do with a bone from honey baked ham that my son bought for the paternal Thaksgiving dinner.

Add a large jar or two cans of drained. Do this with the ham bone. Please give me suggestions and recipes that I can do justice to with such a nice leftover.

Heat bacon fat in a large pot over medium. I want to use it well but have never made soup or anything else with a hambone. Ham Bone Soup ham bone with some meat onion diced 145 ounce peeled and diced tomatoes with juice 1525 ounce kidney beans potatoes cubed green bell pepper seeded and cubed water cubes chicken bouillon 30 mins 4 servings.

Ive used it with chunks of the ham to make ham-centred soups mmm hearty ham bean and the bone itself in the pot with rice while cooking at add a bit of flavour. Cook leek onion celery carrot and garlic stirring frequently until tender and golden about 10 minutes. Youll find both of the recipes right there.

Even if you dont plan on using it this week freeze the bone. The ham bone goes into a zippered freezer bag and into the freezer until enough time has passed that were no longer tired of ham. This can be used to give other traditional dishes a special touch.

From a cooking for two viewpoint these recipes are just too big unless you have freezer space. What to do with a Leftover Bone-In Ham. If you have a ham bone to use making a ham and bean soup or split pea soup are the best ways to put it to good use.

There are plenty of economical uses for the flavor-rich bone. Then I use it to make ham and bean soup or split pea soup. If you do these are great options.

Chop the ham into bite-sized pieces. Just add onion carrots and celery to the stock along with diced ham and whatever ham you got off the bone. But it is a great option since the broth is just wonderful.

With a ham bone you can easily put it in the freezer after your holiday. Soup is the obvious choice whether it be old-fashioned Ham Bone Soup hearty Ham-and-Bean Soup or springy Split Pea Soup. Place the ham and 2 quarts of water in a large Dutch oven and bring to a boil allowing it to simmer for 3 hours.

In most cases the holiday ham has been out on the main table or perhaps a serving table for a few hours and its been thoroughly picked over. It should be very tender and easy to cut.


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