Top Sirloin Cast Iron

Sprinkle both sides generously with salt and pepper. Pat sirloin cap dry with paper towels.

Pin On Cast Iron Skillet Recipes

When your oven is hot set a heavy-bottomed pan on top of the stove over high heat.

Top sirloin cast iron. Make the cuts deep enough to cut through the fat but not through the meat. Instant read thermometer The very best way to tell when steak is done is by measuring the internal temperature. Cast Iron Skillet Top Sirloin Steak.

Season generously with coarse salt and ground black pepper. Place meat cut-side down in a cast iron. Next sear the sirloin steak for 2 to 2 ½ minutes per side.

4 to 5 LbsPreheat oven to 450 cook roast for 15 minsthen turn down temp to 325. Preheat a heavy skillet or cast-iron skillet over high heat until very hot about 5 minutes. The olive oil may jump some when the steak touches the pan so use tongs or other tools to place the steak in the dutch oven initially.

Today we will be talking about making a Cast Iron Skillet Sirloin Steaktry saying that fast 4 timesSufferin Succotash Why Use a Cast Iron Skillet. Sear the sirloin steaks. Flip the steak with tongs or a spatula.

Once the olive oil is hot place the sirloin steak in the dutch oven. See video and step-by-step photos in post for visual cues. Place a heavy skillet preferably cast-iron on the stove and sprinkle lightly but evenly with about 14 to 12 teaspoon salt.

When pan is smoking hot 5 to 8 minutes pat steak dry again and place in pan. Score the fat in a crosshatch pattern. While I cannot deny the joy of cooking over a grill sometimes it is a less-than desirable option.

Turn heat to high under pan. Pat both sides of steak dry again. The final internal temperature of your steak should be 135F for medium-rare and 145F for medium.

Here are the tips and techniques for perfect skillet steak. 15 pound TOP sirloin at least a inch thick. A cast iron skillet Cast iron is really the best for pan-searing a steak because it heats up evenly and can withstand high temperatures.

A hot skillet delivers the best sear. For this Skillet Garlic Butter Steak recipe I used Top Sirloin. Add some butter or oil and sear steaks for one minute each side.

Internal temp should reach135 or s. TOP SIRLOIN ROAST This Roast was approx. About 15 minutes before youre going to cook preheat your oven to 375 degrees.

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