Simple Lemon Pound Cake

Its dense but soft and tender just as a pound cake should be with a refreshing lemon flavor for summer. Gradually add the flour and buttermilk mixtures alternatively to the batter stirring as you go beginning.

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Next add the eggs lemon extract vanilla extract Greek yogurt and lemon juice.

Simple lemon pound cake. This blogpost gives you an easy recipe for a moist lemon pound cake or lemon drizzle cake. Topped with a homemade lemon icing this Lemon Pound Cake is every lemon-lovers dream dessert. Bright and fresh this Italian Lemon Pound Cake recipe is a soft and fluffy Italian classic.

In another bowl combine the lemon juice buttermilk and lemon extract. Whisk in the eggs. Pour cake batter into prepared loaf pan and bake for 55 to 60 minutes or until a toothpick inserted in the center of the pound cake comes out with little to no crumbs on it.

How to make Lemon Pound Cake Step 1. Cream sugar and butter together in a large bowl until light and fluffy. Spray the inside of the pans very well with baking spray or use the flour and butter method.

Youll also want to line a bread pan with parchment paper. Batter Pour the sugar into a large bowl or a stand mixer. Flour the pan and tap out excess flour.

For the pound cake we use all-purpose flour sugar butter baking soda salt buttermilk eggs fresh lemon juice and lemon. Also give it a little shot of cooking spray to keep the bread from sticking. Once the lemon pound cake is completely cooled use a small whisk or fork to drizzle the glaze on top of the cake.

This dessert tastes amazing and is very easy to make. In large bowl using an. How To Make A Lemon Pound Cake.

How to make Lemon Pound Cake from Scratch Whisk together the dry ingredients. Expert tips tricks. Mix together the sugar butter and vanilla.

Add eggs sour cream and lemon extract. In a large mixing bowl combine the softened butter and sugar. Let the glaze set completely before slicing and serving.

Prep Start by preheating your oven to 350 degrees F. When you are looking for a simple dessert with great lemon flavor look no further than this Italian Lemon. In a medium bowl whisk together flour baking soda and salt.

Brush vegetable shortening with a pastry brush into a 12-cup Bundt or fluted cake pan. Let cake cool for 10 minutes in the pan then use the parchment paper to lift the pound cake out of the pan and cool completely on a wire rack. This lemon pound cake recipe is a fantastic cake recipe to make during the spring.

Heat oven to 350. Made with oil rather than butter fresh lemons and eggs. What ingredients go into a lemon pound cake.

Add 13 of the flour mixture to the butter mixture. Mix on high speed for 3 to 4 minutes until the butter is fluffy and cream. Very generously butter and flour a large 15-cup Bundt pan tapping out excess flour.

Mix together the powdered sugar and fresh lemon juice to create a glaze for the lemon pound cake.

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