Split Pea Soup In Crockpot With Ham

Remove ham bone and pull off any meat that is stuck to the bone. Cook on low for 6-8 hours.

Slow Cooker Split Pea Soup With Ham Hock Recipe Pea And Ham Soup Split Pea Soup Crockpot Recipes

Place yellow split peas ham onion celery carrots parsnips garlic thyme bay leaves broth and black pepper into a 6-quart slow cooker on the low setting stirring to combine.

Split pea soup in crockpot with ham. Remove the ham hock and put it to the side. Add the chicken broth water rosemary savory leaves salt and pepper to the slow-cooker. Remove ham bone from soup.

Add peas onion carrots ham celery broth and water to crock pot. Cut meat into cubes and return to soup or save meat for another use. Cook on low setting for 10 to.

In a small skillet saute onions and garlic in oil over medium heat until soft about 3 minutes. 4 cups vegetable broth or chicken broth 1 cup ham diced or shredded or ham hock or turkey bacon 1 cup yellow onion diced. Rinse peas and combine with remaining ingredients in slow cooker.

1 package 16 ounces dried split peas 2 14 cups sorted and rinsed. Pour chicken broth and water over all. Discard the bay leaf.

Remove any pieces of fat or. Give everything a quick stir and then set slow cooker to HIGH and cook 4-6 hours. Add in the onion celery carrots and garlic and cook until just fragrant and tender about 3 minutes.

Pick through the split peas removing any pebbles. Add the ham bone and cheese rind if using. So you could use 2 cups of broth.

Cook covered on low 7-9 hours or until peas are tender. When cool enough to handle remove meat from bone. Add all the ingredients into a slow cooker.

In a large soup pot or Dutch oven heat the oil over medium-high heat. Cook on high for 4-5 hours or low for 6-8 hours. Transfer to the slow cooker and add peas carrots ham hock.

Place all of the ingredients into a 6 quart crock pot. Cook on high for 4-5 hours or low for 7-8. You can use any combination of chicken brothwater.

If possible stir it about halfway through. Serve with crackers andor shredded cheese. DIRECTIONS In a 3 12-5 quart crock pot combine ham peas onion celery carrot parsley thyme and pepper.

In a 4- or 5-qt. Slow cooker combine all ingredients. 2 cups dry split peas soaked overnight drained and rinsed.

Bring to a boil reduce heat to low and simmer. 3 medium carrots cut into 14-inch slices 1 12 cups 2 medium stalks celery finely chopped 1 cup 1 medium onion chopped 12 cup 1 ham bone 2 pounds ham. After cooking for 5-6 hours the meat on the ham-bone.

Wash thoroughly and add to the slow-cooker. Add the ham bone or ham hocks chicken broth water split peas thyme oregano and bay leaves. Wash and drain the peas in a colander.

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