Samosa Pastry Recipe

Peel the skin of the potato and chop it roughly. To Make Samosa Filing Pressure cook potatoes and green peas until soft.

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Add garlic peppers seasoning potatoes and peas and cook for 3 minutes.

Samosa pastry recipe. For the filling toast cumin seeds for 30 seconds in ghee then sauté the onion and ginger in the ghee for 5 minutes. Heat ghee in the pan. Thaw puff pastry sheets according to instructions on the package.

To make samosas mix the flour salt oil and water together. Knead the dough then cover the bowl and set it aside. Pre heat oven to 400 F degrees and line a baking sheet with parchment paper or silione mat.

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