Seafood Alfredo Sauce Recipe
Add flour and stir for about 2 minutes. Heat over a low-medium flame until it is thickened and very hot.
Red Lobster Restaurant Copycat Recipes Shrimp Linguine Recipes Lobster Recipes Linguine Recipes
Saute the shrimp in the butter for 2 minutes in a pot over medium high heat.
Seafood alfredo sauce recipe. It could be shrimp prawns scallops calamari lobster or a seafood cocktail mix. Stir in the chopped parsley and pour the sauce over boiled fettucine or a pasta of your choice. In medium saucepan mix together heavy cream half and half remaining butter cheese and salt.
Add the shrimp stir constantly. Add the garlic cream pepper. Add the Parmesan cheese and cook the sauce on medium heat for 10-15 minutes or until the sauce.
This step usually takes 10. Cover and cook on. Melt butter in heavy or non-stick pan.
If you decide to make this a seafood alfredo then add your mixed seafood 225g8oz at the same time as the cheese - taste and season. Cook for about 5 minutes whisking often. Melt the butter in a large saucepan with the remaining 2 tablespoons of olive oil over medium heat.
Dont let it boil. Add the garlic and cook for 10 seconds. Melt 05 cups of butter over medium-high heat lower the temperature to medium once the butter is melted.
Whisk in half and half and milk. Dont let it color. Cook on medium heat while constantly stiring until it.
Stir in the heavy cream and the parmesan cheese. This seafood Alfredo with mussels dish is a twist on cozze al vino bianco an Italian recipe for mussels cooked in a garlicky white wine sauce. Season with salt pepper and minced garlic.
It should cook in two-four minutes it is done when firm but not chewy.
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