Soft Bagels Recipe
Knead the dough until it is soft and elastic. The night before making the bagels or at least an hour before combine the ingredients for the starter together in a medium bowl.

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Submerge the bagels for 30 seconds on each side.

Soft bagels recipe. Heat your sugar water bath until its gently simmering and then add bagels 3 at a time and boil for 2 minutes flipping half way through then place on a baking sheet covered in parchment paper. Coat the dough with oil and place in a greased bowl to rise. These encourage the full complex flavors that only time and fermenting yeast can provideBut mercifully this is also a front-loaded recipe with all the heavy lifting happening on day one.
Cover with plastic wrap and let the dough rise in a warm place until doubled in volume. Patience and perseverance pay off. The key as with most worthwhile baking projects is that the process is just as pleasing as the product.
Place the dough onto the parchment paper that was removed before kettling place the dough into the oven reduce temperature to 200 and bake them for 12-15 minutes. Youll notice several periods of work and rest in this recipe. Gently dip dough into the water one by one and remove the parchment paper.
Cover with plastic wrap and let sit out at room temperature for. Scoop the dough out and drain on a dry cloth.

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